Friday, 1 July 2011

Italian Roasted Potato Slices

Italian Roasted Potato Slices

Here is a recipe for crispy Italian potato slices with a cheeky cheesy finish.


2 large russet potatoes, scrubbed and sliced into ¼-inch slices
Olive oil
Handful of a mix of Italian herbs like basil, oregano,rosemary, thyme, marjoram, all finely chopped
Sea salt and freshly ground black pepper to taste
Cunk of Parmesan, or equivalent, finely grated

Heat the oven to 450 degrees – Yes, 450 degrees!
Brush a large baking sheet with olive oil until lightly covered.

In a large bowl, toss the potato slices in a little olive oil and evenly cover with the Italian herbs and seasoning.

Spread potatoes in a single layer on the prepared baking sheet.

Roast for 10 minutes. Using a spatula, stir up potatoes so they don’t stick as they continue to cook. Bake for another 10 minutes or until lightly browned and tender.

Sprinkle the Parmesan cheese evenly over the potatoes and continue to cook for 5 minutes more.

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