|Hello Fresh Vegetarian Box|
Following my recent blog post about Hello Fresh, they contacted me to say they were now adding vegetarian options to their delivery service. The Vegetarian and I were delighted when they offered to send us a box to sample.
Last week was so hectic for me (moving house and busy working late) that I really did appreciate the Hello Fresh concept. It was a blessing to know that I had a delicious dinner waiting for me to put together at home – especially as each meal was hassle free and ready within 30 minutes. The six-step recipe was simple to follow, and each dish was full of fresh ingredients.
|Roasted Aubergine, Peppers and Couscous|
My favourite of the three was the baked aubergine with roasted Romano peppers and couscous. A squeeze of limejuice was added to the couscous at the end, bringing the flavours together.
|Warm Mushroom Salad with Avocado and Croutons|
I was also very impressed with the ripe avocado I received for the salad option as I have had a real trouble locating good avocados recently.
|Wild Mushroom Risotto|
I’m not a huge mushroom fan so I was surprised at how much I enjoyed the wild mushroom risotto. I am happy to have discovered a liking for an ingredient that I wouldn’t usually buy.
Of course, the Vegetarian was over the moon: there were no meaty smells filling the house and he got to eat three very satisfying meals.