|Spinach and Chickpea Curry|
With spinach and chickpeas as the main ingredient - this is a very nutritious curry. It is also extremely quick and easy to make.
Serves: 2 as a main, 4 as a side
400g cooked chickpeas
1 onion, grated
1inch ginger, peeled and grated
1 garlic clove, thinly sliced
1tsp ground coriander
Fry the onion, ginger, garlic in a little oil for a few minutes. Add the cumin and coriander for another minute.
Add the chickpeas and spinach to the pan with a splash of water. Season and cook until the spinach wilts.