Sunday, 22 January 2012

Spinach and Chickpea Curry

Spinach and Chickpea Curry

With spinach and chickpeas as the main ingredient - this is a very nutritious curry. It is also extremely quick and easy to make.

Serves: 2 as a main, 4 as a side

400g cooked chickpeas
1 onion, grated
1inch ginger, peeled and grated
1 garlic clove, thinly sliced
1tsp cumin
1tsp ground coriander
300g spinach
Groundnut oil

Fry the onion, ginger, garlic in a little oil for a few minutes. Add the cumin and coriander for another minute.
Add the chickpeas and spinach to the pan with a splash of water. Season and cook until the spinach wilts.

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