Monday, 19 December 2011

Winter Red Cabbage

Winter Red Cabbage
This winter red cabbage dish is full of Christmas inspired spices.

1 red cabbage, quartered, core removed, and thinly sliced
1 cinnamon stick
1 orange, zest and juice
1 tbsp red wine vinegar
2 red onions, peeled and sliced
150 ml water
Dash of red wine
Knob of butter
Sea salt and black pepper

Cook the onions in butter until soft. Add the orange zest, cinnamon stick, red wine vinegar . Cook for a few minutes. Stir in the cabbage. Add the juice of the orange, a dash of red wine, the water and season. Give it a good stir and cover with a lid.

Cook covered for an hour, stirring occasionally.

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