|Pigs in Blankets|
Although I think about eating pigs-in-blankets quit often, this is a treat I save for the Christmas festivities. They are so delicious that I just like to keep them simple: chipolatas wrapped in streaky bacon – that’s all you need if the meat is from a fantastic organic butcher like The Ginger Pig.
12 rashes streaky bacon
Wrap the bacon around the chipolatas. Place in an oven-proof dish and bake for 25 minutes, turning halfway.