Sunday, 8 May 2011

Caprese Salad

Caprese Salad

This is a simple and refreshing Italian salad made of tomato, mozzarella and basil. It is usually served as an antipasto (starter) as apposed to a side dish.

1 large beef tomato, sliced
Olive oil
Sea salt and black pepper to taste
Ball of buffalo mozzarella cheese, sliced
Fresh basil leaves, torn into strips

Lay each slice of tomato on a plate, slightly overlapping, drizzle with olive oil and season. Layer each tomato with mozzarella and basil. Serve.

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