This is a simple and refreshing Italian salad made of tomato, mozzarella and basil. It is usually served as an antipasto (starter) as apposed to a side dish.
1 large beef tomato, sliced
Sea salt and black pepper to taste
Ball of buffalo mozzarella cheese, sliced
Fresh basil leaves, torn into strips
Lay each slice of tomato on a plate, slightly overlapping, drizzle with olive oil and season. Layer each tomato with mozzarella and basil. Serve.