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| Warm salad with tzatziki |
I'm attempting a detox this week, which technically makes me a vegan as it cuts out meat and dairy products as well as wheat, caffeine and sugar. I went for the easiest detox I could find but it's already proving to be quite difficult. For breakfast today I had yoghurt with granola, vegetable soup with ryvita for lunch, snacks of fruit, nuts and raisons in between, and this warm salad for dinner. Usually I would serve this salad with a boiled egg, giving the vegetarian a few chunks of cheese and myself chopped up crispy bacon, this is the recipe I am giving you. I forgot to add any protein to my detox version of the salad this evening so I now blame my craving for sweet things on this. I'm not sure what happened but I found myself in the kitchen stuffing rice cakes dripping with honey (honey is allowed) into my mouth. This was not an exciting snack, I do not recommend.
Serves: 2
Handful baby potatoes
1/2 head of broccoli
Handful fresh peas
Handful green beans, halved
Handful asparagus, chopped into three
2 spring onions, finely chopped
Handful cherry tomatoes, halved
2 free range eggs
Glug olive oil
Glug ume plum seasoning
Pepper
V: Chunks of feta cheese
M: 2 slices of bacon, chopped
Boil the potatoes until tender (approx 15 minutes). Drain and half.
Steam the broccoli, asparagus, green beans and peas for 5 minutes.
Cook the eggs in water for 3-5 minutes once the water has boiled for a semi-hard yolk. Drain and half.
M: Fry the bacon until crispy.
Mix all the ingredients together adding bacon to one portion and feta to the other. Serve warm with tzatziki.
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