Italian Roasted Potato Slices

Italian Roasted Potato Slices

Here is a recipe for crispy Italian potato slices with a cheeky cheesy finish.

Serves: 2 

2 large russet potatoes, scrubbed and sliced into ¼-inch slices
Olive oil
Handful of a mix of Italian herbs like basil, oregano,rosemary, thyme, marjoram, all finely chopped
Sea salt and freshly ground black pepper to taste
Cunk of Parmesan, or equivalent, finely grated

Heat the oven to 450 degrees – Yes, 450 degrees!

Brush a large baking sheet with olive oil until lightly covered.

In a large bowl, toss the potato slices in a little olive oil and evenly cover with the Italian herbs and seasoning.

Spread potatoes in a single layer on the prepared baking sheet.

Roast for 10 minutes. Using a spatula, stir up potatoes so they don’t stick as they continue to cook. Bake for another 10 minutes or until lightly browned and tender.

Sprinkle the Parmesan cheese evenly over the potatoes and continue to cook for 5 minutes more.

My First BBQ!

My first BBQ!

Lemon Roasted New Potatoes

On Easter Sunday I made my first ever BBQ! I have always been in charge of the food that goes on to a BBQ but never had to man the fire too. As I was with my mum and 92 year old grandma this weekend, I pulled the short straw and somehow ended up with all the responsibilities as they read their books in the gleaming sunshine. My mum was a great sous chef for a bit but she soon got bored and retreated back to the garden. My BBQ was an absolute disaster to begin with but after three hours, three attempts and three phone conversations to friend, boyfriend and brother I finally managed to keep the coal burning long enough to cook the food on top. I think I know where I went wrong and pretty sure the next BBQ i do will be a great success.  We had chicken marinated in lemon, rosemary, paprika and honey. Minted lamb kebabs, chipolatas, minted halloumi kebabs, cauliflower and lemon roasted new potatoes.

The lemon roasted new potatoes were delicious so I will share this recipe with you.

Lemon Roasted New Potatoes

2 handfuls new potatoes, halved

1/2 juice of lemon

1/2 lemon,cut into wedges

Handful parsley, finely chopped

Sprig rosemary

1 bay leaf

4tbsp vegetable stock

Olive oil

Sea salt and black pepper

Heat the oven to 200º/Gas mark 6.

Add all the ingredients together in an oven-proof dish, drizzle with olive oil and season with sea salt and black pepper. Cook in the oven for about 50 minutes, turning occasionally.