The Vegetarian brought this sandwich idea back with him after a holiday in Rome a few years ago. I thought it was a crazy combination but the light flavours worked perfectly. This is a refreshing sandwich which is great for lunch. Look what Khloe had for lunch! (see below).
Chunk of Buffalo mozzarella, sliced
Few Broccoli florets
Basil leaves, torn
Sea salt and Black Pepper
Baguette, torn to your desired length
Gently boil the broccoli in salted water for a few minutes, drain and leave to cool or rinse under cold water.
Cut the baguette length ways, drizzle with olive oil, layer with the tomato slices, broccoli florets, mozzarella, basil and seasoning.