Thursday, 2 June 2011

Tricolor Sandwich

Tricolor Sandwich

The Vegetarian brought this sandwich idea back with him after a holiday in  Rome a few years ago. I thought it was a crazy combination but the light flavours worked perfectly. This is a refreshing sandwich which is great for lunch. Look what Khloe had for lunch! (see below).

Chunk of Buffalo mozzarella, sliced
Few Broccoli florets
Tomato, sliced
Basil leaves, torn
Olive oil
Sea salt and Black Pepper
Baguette, torn to your desired length

Gently boil the broccoli in salted water for a few minutes, drain and leave to cool or rinse under cold water.

Cut the baguette length ways, drizzle with olive oil, layer with the tomato slices, broccoli florets, mozzarella, basil and seasoning.

Khloe's Lunch


  1. I've never put broccoli in a sandwich, but I might just try it out one of these days. Thanks for following me on Twitter!

  2. Hi Joanna, you should definitely try this recipe, they'll be no turning back I tell thee. It's delicious! Let me know what you think.