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| Pigs in Blankets |
Although I think about eating pigs-in-blankets quit often, this is a treat I save for the Christmas festivities. They are so delicious that I just like to keep them simple: chipolatas wrapped in streaky bacon – that’s all you need if the meat is from a fantastic organic butcher like The Ginger Pig.
12 chipolatas
12 rashes streaky bacon
Wrap the bacon around the chipolatas. Place in an oven-proof dish and bake for 25 minutes, turning halfway.
