Exotic Fruit Salad |
Exotic Fruit Salad |
After all that food over Christmas, I thought I would make an exotic fruit salad to ease myself into the New Year. The spices in the syrup make this the most delicious fruit salad I have ever tasted. My friend Zanna had a nibble and has already recreated it for all her family too.
Serves: 8
1 melon, peeled and cubed
1 orange, peeled and cut into segments
1 lemon, peeled and cut into segments
1 lime, peeled and cut into segments
1 grapefruit, peeled and cut into segments
1 pear, peeled and sliced
1 apple, peeled and sliced
1 pineapple, peeled and cubed
3 kiwis, peeled and sliced
1 mango, peeled and sliced
5 passion fruits, seeds and pulp
Handful seedless grapes, halved
Dressing
30g sugar
1 clove
3 coriander seeds
1 orange, zest
1 lemon, zest
1 lime, zest
1 star anise
2.5cm ginger, peeled and grated
1 pint water
Put the dressing ingredients together in a pan to make a syrup. Bring to the boil. Turn off the heat and leave to cool. Strain, reserving the juice.
Place all the fruit in a large bowl and pour over the syrup.
Leave for a few hours in a fridge or even overnight if you have time.
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