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Campari Soda a la Playa |
To begin my week without The Vegetarian in Deia, Mallorca I enjoyed a Campari Soda (which became my daily afternoon drink on the beach) and a shared plate of Mariscos a la Plancha - Grilled Seafood from the fish restaurant at la Cala, Deia. This was a great way to test what was on offer and to help towards any decision making needed later in the week!
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Mariscos a la Plancha |
Clockwise from top left;
Langoustine - Lobster- sweet fishy aroma with real depth
Gambas - King prawn - the freshest and most delicious I have tasted
Denton- Red Porgy - delicate and light
Calamares - Squid - fresh, light, chewy, grilled to perfection
Rape - Monkfish - chewy, meaty, dry, flavoursome like a lobster
Chunk of lemon - fresh from a tree and picked that morning
Espada - Swordfish - steak of fish, light but filling fish steak, slightly oily
Cap roig - Scorpion fish- ugly red face, delicate cheeks, chewy flesh
All the fish was fresh from the sea and cooked to perfection. Perhaps 4 people could have shared the platter but after our 2 hour walk across the mountains we happily devoured the lot between two.
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Ensalada Mixta |
We were sure we couldn't touch the salad but that disappeared too and was a light refreshing end to the meal. Luckily we had another walk up the mountains to make us feel fit and ready for supper!
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Mallorcan Flores | |
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Llewelyn Feeding The Donkeys |
One day we got up extra early and walked accross the mountains from Deia to Soller. It would have taken 4 hours but we bumped into my friend Llewelyn half way. After a coffee at his casita, he insisted we collect some veg from his terrace and have a taste test with the local donkey and its foal! We discovered that they like carrots but don't like green beans.
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Mallorcan Brick-work |
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My Favourite Mallorcan Flower |
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After hours and hours of walking in the sun, we were starving and ready for a much deserved Paella de Marisocs and glass of Cava at one of the oldest restaurants in Soller - Es Canys.
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Cava |
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Paella de Mariscos |
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Paella de Mariscos |
A trip to Mallorca wouldn't be the same without a jug of Sangria...
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Sangria a la Playa
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...and of course, more Calamares a la Plancha.
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Calamares a la Plancha |
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